Beef
INGREDIENTS (4 PORTIONS)
-
Satay skewers:
- 500 g pork loin, thinly sliced
- 150 ml coconut milk
- 2 tbsp curry powder
- 1 tsp salt
- 2 tsp sugar
-
Peanut sauce
- 200 ml coconut milk
- 1 tbsp Thai red curry paste
- 2 tbsp fish sauce
- 3 tbsp peanut butter
- 3 tbsp sugar
- 1 tbsp white wine vinegar
-
Pickled cucumber
- 1 cucumber, sliced
- 1 mild green chilli, sliced
- 2-3 shallots, sliced
- 100 ml sugar
- 100 ml white wine vinegar
- 100 ml water
PORK SATAY SKEWERS WITH PEANUT SAUCE AND PICKLED CUCUMBER
Time: 40-50 min
No. of portions: 4
INSTRUCTIONS
Satay skewers
- Combine the coconut milk with the curry powder, sugar and salt, coat the pork strips and marinate for 20 minutes.
- Thread the strips onto skewers.
- Grill/fry until cooked to your liking and serve with the peanut sauce and cucumber.
Peanut sauce
- Heat up the coconut milk, stir in the curry paste until it dissolves, and then simmer until the oil releases.
- Add the peanut butter and the rest of the ingredients, then season to taste.
Pickled cucumber
- Combine all the ingredients and leave to stand for 30 minutes, stirring occasionally.