LAMB CUTS
Our promise
- Our meat can always be traced in time and location for breeding and slaughter
- Our meat comes from well treated, healthy animals
- Our meat comes from breeders who meet our demands on animal welfare
- Our meat is handled with high demands on food hygiene
Lamb racks cap on
Lamb racks cap off
Boneless PAD Loins
Lamb fillets
Lamb neck rack
Lamb neck fillet cap off
Boneless legs
CKT legs
- ICA artikelnummer
- 264900 - IE
Lamb racks cap on
Lamb racks with cap on
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 1289kJ/311kcal |
| Fat | 27g |
| of whitch saturated fat | 12g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Protein | 16g |
| Salt | 0,14g |
Product information
| Country of origin | Ireland |
| Wight | 700g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight | Catch weight |
| Weight/pack | 700g |
| No. of consumer packs/retail pack | 6 |
| Orderable GTIN | 2328014000006 |
- ICA artikelnummer
- 264901 - IE
Lamb racks cap off
Whole lambrack without cap
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 1010kJ/243kcal |
| Fat | 19g |
| of whitch saturated fat | 8,6g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Protein | 18g |
| Salt | 0,15g |
Product information
| Country of origin | Ireland |
| Wight | 440g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight | Catch weight |
| Weight/pack | 440g |
| No. of consumer packs/retail pack | 6 |
| Orderable GTIN | 2328014100003 |
- ICA artikelnummer
- 264905 - IE
Boneless PAD loins
Boneless PAD loins
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 547kJ/130kcal |
| Fat | 4,9g |
| of whitch saturated fat | 2,3g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Protein | 21g |
| Salt | 0,17g |
Product information
| Country of origin | Ireland |
| Wight | 400g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight | Catch weight |
| Weight/pack | 400g |
| No. of consumer packs/retail pack | 6 |
| Orderable GTIN | 2328017000003 |
- ICA artikelnummer
- 264909 - IE
Lamb fillets
Fillets from lamb
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 450kJ/107kcal |
| Fat | 2,2g |
| of whitch saturated fat | 1,0g |
| Carbohydrate | 1,0g |
| of which sugars | <0,5g |
| Protein | 21g |
| Salt | 0,16g |
Product information
| Country of origin | Ireland |
| Wight | 280g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight | Catch weight |
| Weight/pack | 280g |
| No. of consumer packs/retail pack | 6 |
| Orderable GTIN | 2328017100000 |
- ICA artikelnummer
- 264904 - IE
Lamb neck rack
Neck rack from Lamb
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 1010kJ/243kcal |
| Fat | 19g |
| of whitch saturated fat | 8,6g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Protein | 18g |
| Salt | 0,15g |
Product information
| Country of origin | Ireland |
| Wight | 500g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight | Catch weight |
| Weight/pack | 500g |
| No. of consumer packs/retail pack | 8 |
| Orderable GTIN | 2328017400001 |
- ICA artikelnummer
- 264906 - IE
Lamb neck fillet cap off
Lamb fillet from neck without cap
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 740kJ/178kcal |
| Fat | 12g |
| of whitch saturated fat | 6,0g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Protein | 18g |
| Salt | 0,20g |
Product information
| Country of origin | Ireland |
| Wight | 560g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight | Catch weight |
| Weight/pack | 560g |
| No. of consumer packs/retail pack | 6 |
| Orderable GTIN | 2328017500008 |
- ICA artikelnummer
- 264907 - IE
Boneless legs
Boneless lamb roast
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 986kJ/236kcal |
| Fat | 13g |
| of whitch saturated fat | 4,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Protein | 30g |
| Salt | 0,15g |
Product information
| Country of origin | Ireland |
| Wight | 1750g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight: | Catch weight |
| Weight/pack | 1750g |
| No. of consumer packs/retail pack | 4 |
| Orderable GTIN | 2328018200006 |
- ICA artikelnummer
- 264908 - IE
CKT legs
Lamb roast with bone
Nutrition information* per 100g
*Average values for the product. The salt content depends exclusively on naturally occurring sodium.
| Energy | 1003kJ/240kcal |
| Fat | 14g |
| of which saturated fat | 5,9g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Protein | 28g |
| Salt | 0,15g |
Product information
| Country of origin | Ireland |
| Wight | 1750g |
| Storage | Max. +4° |
| Produced in | Ireland |
Allergens
| Gluten | No |
| Lactose | No |
| Milk | No |
| Soya beans | No |
| Nuts | No |
| Egg | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Lupin | No |
| Sulphur dioxide & sulphites | No |
Packaging information
| Fixed/Catch weight | Catch weight |
| Weight/pack | 1750g |
| No. of consumer packs/retail pack | 4 |
| Orderable GTIN | 2328018300003 |
Animal care
Our demands
Meat is important to us. That makes our concern for the welfare of the animals extra important. To reach our standards of quality, our suppliers must treat their animals well, and protect them against all unnecessary suffering. They also need to provide an environment that benefits the health and natural behaviour of the animals. We start from Swedish animal protection laws as we summarise our demands. That’s because the Swedish animal protection legislation gives us a good starting point for what we want to achieve when it comes to animal welfare. All the meat in our range has been approved following an extensive review of the animal welfare of each supplier.
Animal welfare
These standards of animal welfare applies to all the meat you can find at Hacksta Köttdisk:
- All animals must be treated well before slaughter, and it is an absolute demand that they are anaesthetized before being put to death. Only healthy animals are allowed to be transported and put down.
- All animals should be kept in good health, and sick animals should get the treatment needed to recover.
- Antibiotics cannot be routinely used as a preventive measure, but must only be subscribed on ordination from a veterinary. Neither antibiotics, nor hormones, may be used for purposes of growth stimulation.
- The transport of living animals must take place in a controlled manner using vehicles approved for the transport of animals. The time of transport should be restricted to a minimum and never succeed 8 hrs.
- All animals must be able to move freely. We do not allow the use of production systems limiting the freedom of movement of the animals other than as temporary measures.
- We do not allow for the use of genetically modified, or cloned animals in food production.
Antibiotics
We demand all of our suppliers only use antibiotics on sick animals under the supervision of a vet and that they are not used as a preventative measure.
Anaesthesia at slaughter
We have an absolute demand that every animal should be anaesthetized before being put to death. All slaughterhouses must perform best practice and thorough evaluation of their anaesthetic results.
Cloning
The use of cloned animals, or their offspring, is not allowed for food production inside the EU. Therefore we apply the same demands barring it from any part of the chain of raw materials connected to the meat that we distribute.
Growth-inducing substances
We do not allow for the use of growth-inducing substances, such as hormones or antibiotics applied as preventive measures, in any production of animal raw material.
Transport
We have high standards on time of transport, density, good levels of protection, and that both the carrier and the vehicle should be approved in accordance with Swedish legislation. The transport must never exceed 8 hrs. These demands cover all our suppliers of raw meat material.
FAQ
This is a collection of the most frequently asked questions about Hacksta Köttdisk.
Why do you sell imported meat?
It is only natural to want to choose meat from the country you live in. The problem is that Sweden does not produce enough to meet consumer demand. And because Sweden is not self-sufficient, share for self sufficiency is about 25% for lamb meat therefore need for imported lamb. It is very important for us to set the right requirements for the meat that we import, to make sure that it maintains a high level of quality and food safety.
Do you only sell foreign meat?
The meat that we sell is specially selected for our customers. We seek out farmers from all over the world in order to offer good food for all budgets. Sometimes the meat is imported, sometimes it may be Swedish.
Is Hacksta Köttdisk's fresh range halal?
No, however, the products in Lamb Cuts are halal slaughtered and our products from Hacksta Halal are certified by HQC. All in accordance with EU legislation.
What quality certification do you hold?
We are FSSC 22000 certified, which is a combination of ISO 22000 and ISO/TS 22002-1 and associated additional requirements, and is one of the approved standards within GFSI (Global Food Safety Initiative).
Where on the label is the traceability info?
On all our product you will find an establishment number which states where the product has been produced and a batch number/reference number for the meat.
How far back along the chain can you take the traceability?
We can trace products back to our suppliers, who in turn can trace back to the farm and identify the animals that made up the batch in question.
Do you follow Swedish food legislation/animal welfare standards?
We base our requirements on Swedish animal welfare legislation. We do this because our Swedish animal welfare legislation gives us a good starting point for achieving what we want in terms of animal welfare. All the meat in our range has been approved following an animal welfare audit for each supplier.
We also comply with the laws and regulations on the production of food of animal origin and are regularly inspected and audited by the Swedish National Food Administration (SLV). All suppliers must be audited for animal welfare before they can be approved to supply us.
What is the difference between a “best before” date and a “use by” date?
The “best before” date is a recommendation that means the product will retain its fresh properties until the stated date if stored appropriately. The food will usually last longer than this date and applies to unopened packs.
The “use by” date is put on more perishable food containing minced meat, for example, which poses a direct health risk if consumed after the stated date. This date also applies to unopened packs, and food that has passed its use by date should not be consumed.
What does it mean when a product is brined?
It means meat has been injected with brine that mostly consist of water and salt. This makes the meat even more tender, juicier and reduces the risk of the meat becoming dry and tough, it also increase shelf life.
Can I only find your products at ICA?
Yes, Hacksta Köttdisk is sold exclusively at ICA.
Where are the products made?
Many of our products are produced in Hacksta, on the outskirts of Västerås. Hacksta Köttdisk is part of Hilton Foods Sweden AB. Some of our products are produced on Irland/ Northern Irland for Hacksta Köttdisk. You can always see on the pack where the product has been produced
Is it possible to submit suggestions for products that we might want?
Yes, absolutely. Contact us at info@hackstakottdisk.se
If I have any more questions, how can I get in touch with you?
You are welcome to contact our Customer Service Team at 0771-29 00 20 on weekdays, 9-16. If we are not able to take your call you can leave your contact info to the receptionist and we will get back to you. If you prefer, you can use our contact form or send an email to info@hackstakottdisk.se. We will get back to you as soon as possible.
I am an ICA retailer and I would like to get in touch with you. How do I do that?
Call our Customer Service team on: 0771-29 00 20 or e-mail info@hackstakottdisk.se