HACKSTA FÅGEL
Our promise
- Our chicken can always be traced in time and location for breeding and slaughter
- Our chicken comes from well-treated, healthy animals
- Our chicken comes from breeders who meet our demands on animal welfare
- Our chicken is handled with high demands on food hygiene
Chicken thigh fillet, brined
Chicken breast fillet, brined
- ICA artikelnummer
- 264514 - DK
Chicken thigh fillet, brined 800g
Chicken thigh fillets* 90%, brine(water, acidity regulator(E325), sugar, Acidity regulator (E331, E301). *Halal slaughtered. All Hacksta Halal slaughtered animals are anaesthetised before slaugher. Small bonepart can be found.

Nutrition information per 100g
Energy | 588kJ/141kcal |
Fat | 7,7g |
of whitch saturated fat | 2,3g |
Carbohydrate | 0,8g |
of which sugars | <0,5g |
Protein | 17g |
Salt | 1,3g |
Product information
Country of origin | Denmark |
Wight | 800g |
Storage | Max. +4° |
Produced in | Denmark |
Allergens
Gluten | No |
Lactose | No |
Milk | No |
Soya beans | No |
Nuts | No |
Egg | No |
Celery | No |
Mustard | No |
Sesame seeds | No |
Lupin | No |
Sulphur dioxide & sulphites | No |
Packaging information
Fixed/Catch weight: | Fixed weight |
Weight/pack | 800g |
No. of consumer packs/retail pack | 8 |
Orderable GTIN | 7332456000925 |
- ICA artikelnummer
- 264515 - DK
Chicken breast fillet, brined 800g
Chicken breast fillets* 90%, brine(water, acidity regulator(E325), salt, preservative (E262), sugar, acidity regulator(E331, E301). *Halal slaughtered. All Hacksta Halal slaughtered animals are anaesthetised before slaugher. Small bonepart can be found.

Nutrition information per 100g
Energy | 417kJ/99kcal |
Fat | 1,7g |
of which saturated fat | 0,5g |
Carbohydrate | 0,8g |
of which sugars | <0,5g |
Protein | 20g |
Salt | 1,3g |
Product information
Country of origin | Denmark |
Wight | 800g |
Storage | Max. +4° |
Produced in | Denmark |
Allergens
Gluten | No |
Lactose | No |
Milk | No |
Soya beans | No |
Nuts | No |
Egg | No |
Celery | No |
Mustard | No |
Sesame seeds | No |
Lupin | No |
Sulphur dioxide & sulphites | No |
Packaging information
Fixed/Catch weight: | Fixed weight |
Weight/pack | 800g |
No. of consumer packs/retail pack | 8 |
Orderable GTIN | 7332456000918 |
Animal care
Our demands
We want to offer good products. That is why our concern for animal welfare is extra important. To be able to reach our standards of quality, our suppliers must treat their animals well, and protect them against all unnecessary suffering. They also need to provide an environment that benefits the health and natural behaviour of the animals. Our starting point is a summary of the Swedish animal protection legislation of what we want to achieve when it comes to welfare. All meat in our range has been approved following an extensive review of animal welfare of each supplier.
Animal welfare
Below standards apply to all meat you can find at Hacksta Fågel:
- All animals must be treated well before slaughter, and it is an absolute demand that they are anaesthetized before being put to death. Only healthy animals are allowed to be transported and put down.
- All animals should be kept in good health and sick animals should get the treatment needed to recover.
- Antibiotics cannot be routinely used as a preventive measure, but must only be subscribed on ordination from a veterinary. Neither antibiotics, nor hormones, may be used for purposes of growth stimulation
- The transport of living animals must take place in a controlled manner using vehicles approved for the transport of animals. The time of transport should be restricted to a minimum and never succeed 8 hrs.
- All animals must be able to move freely. We do not allow the use of production systems
limiting the freedom of movement of the animals other than as temporary measures - We do not allow for the use of genetically modified, or cloned animals in food production.
Antibiotics
We demand all of our suppliers only to use antibiotics on sick animals under the supervision of a vet and that they are not used as a preventative measure.
Anaesthesia at slaughter
We have an absolute demand that every animal should be anaesthetised before being put to death. All slaughterhouses must perform best practice and thorough evaluation of their anaesthetic results.
Cloning
The use of cloned animals, or their offspring, is not allowed for food production inside the EU. Therefore we apply the same demands barring it from any part of the chain of raw materials connected to the meat that we distribute.
Growth-inducing substances
We do not allow for the use of growth-inducing substances, such as hormones or antibiotics applied as preventive measures, in any production of animal raw material.
Transport to slaughter
We have high standards on time of transport, density, good levels of protection, and that both the carrier and the vehicle should be approved in accordance with Swedish legislation. The transport must never exceed 8 hrs. These demands cover all our suppliers of raw meat material.The chicken origins from locally suppliers.
FAQ
This is a collection of the most frequently asked questions about Hacksta Fågel.
Why do you sell imported chicken?
It´s only natural to choose chicken from the country you live in. The problem is that Sweden does not produce enough to meet consumer demand. Today about 40% of chicken consumed in Sweden is imported. That´s why it is needed. It is very important for us to set the right requirements for the meat that we import, to make sure that it maintains a high level of quality and food safety.
Are the chickens tested for Salmonella?
Yes, the chickens are tested for Salmonella at slaughter.
What quality certification do you hold?
We and our producer are FSSC 22000 certified, which is a combination of ISO 22000 and ISO/TS 22002-1 and associated additional requirements, and one of the approved standards within the Global Food Safety Initiative (GFSI).
Where on the label can I find traceability info?
On all our product you will find an establishment number which states where the product has been produced and a batch number/reference number for the meat.
It says on the label that the chicken is halal slaughtered, what does that mean?
That the chicken is Halal Slaughtered according to EU legislation and therefore stunned before slaughter.
How far back along the chain can you take the traceability?
We can trace products back to our suppliers, who in turn can trace back to the farm and identify the animals that made up the batch in question.
What does it mean that a product is brined?
It means meat has been injected with brine that mostly consist of water and salt. This makes the meat even more tender, juicier and reduces the risk of the meat becoming dry and tough, it also increase shelf life.
What is the difference between a “best before” date and a “use by” date?
The “best before” date is a recommendation that means the product will retain its fresh properties until the stated date if stored appropriately. The food will usually last longer than this date and applies to unopened packs.
The “use by” date is put on more perishable food containing chicken, for example, which poses a directhealth risk if consumed after the stated date. This date also applies to unopened packs, and food that has passed its use by date should not be consumed.
Where can I find your products?
Hacksta Fågel is sold exclusively at ICA stores.
Is it possible to submit suggestions for products?
Yes, absolutely. Contact us at info@hackstakottdisk.se
How can I get in contact with you?
You are welcome to contact our Customer Service Team by calling 0771-290020 on weekdays 9-16. If we are not able to take your call you can leave your contact info to the receptionist and we will get back to you. If you prefer you can use our contact form or send an email to info@hackstakottdisk.se. We will get back to you as soon as possible.