Our promise
  • Our meat can always be traced in time and location for breeding and slaughter
  • Our meat comes from well treated, healthy animals
  • Our meat comes from breeders who meet our demands on animal welfare
  • Our meat is handled with high demands on food hygiene

Diced lamb forequarter 

Sliced lamb leg

Joint fourquarter lamb

  • ICA artikelnummer
  • 402398 - NZ

Diced lamb forequarter

Frozen.

Sliced four quarter lamb with bone.

Nutrition information* per 100g

*Average for product. Salt level depends exlusively on natural occuring sodium.

Energy 972kJ/234kcal
Fat 18g
of which saturated fat 8,2g
Carbohydrate <0,5g
of which sugars <0,5g
Protein 18g
Salt 0,19g

Product information

Country of origin New Zealand
Storage Max. -18°C
Produced in Germany
Halal slaughtered Yes

Allergens

Gluten No
Lactose No
Milk No
Soya beans No
Nuts No
Egg No
Celery No
Mustard No
Sesame seeds No
Lupin No
Sulphur dioxide & sulphites No

Packaging information

Fixed/Catch weight: Catch weight
Weight/pack 2200g
No. of consumer packs/retail pack 6
Orderable GTIN 2328018100009
  • ICA artikelnummer
  • 402399 - NZ

Sliced lamb leg

Frozen.

Sliced lamb leg with bone.

Nutrition information* per 100g

*Average for product. Salt level depends exlusively on natural occuring sodium.

Energy 682kJ/163kcal
Fat 9,3g
of which saturated fat 4,5g
Carbohydrate <0,5g
of which sugars <0,5g
Protein 20g
Salt 0,1g

Product information

Country of origin New Zealand
Storage Max. -18°C
Produced in Germany
Halal slaughtered Yes

Allergens

Gluten No
Lactose No
Milk No
Soya beans No
Nuts No
Egg No
Celery No
Mustard No
Sesame seeds No
Lupin No
Sulphur dioxide & sulphites No

Packaging information

Fixed/Catch weight: Catch weight
Weight/pack 2200g
No. of consumer packs/retail pack 6
Orderable GTIN 2328018000002
  • ICA artikelnummer
  • 402778 - NZ

Joint fourquarter lamb

Frozen.

Joint fourquarter lamb.

Nutrition information* per 100g

*Average for product. Salt level depends exlusively on natural occuring sodium.

Energy 972kJ/234kcal
Fat 18g
of which saturated fat 8,2g
Carbohydrate <0,5g
of which sugars <0,5g
Protein 18g
Salt 0,19g

Product information

Country of origin New Zealand
Storage Max. -18°C
Produced in Germany
Halal slaughtered Yes

Allergens

Gluten No
Lactose No
Milk No
Soya beans No
Nuts No
Egg No
Celery No
Mustard No
Sesame seeds No
Lupin No
Sulphur dioxide & sulphites No

Packaging information

Fixed/Catch weight: Catch weight
Weight/pack 2200g
No. of consumer packs/retail pack 6
Orderable GTIN 2328013900000
Animal care

Our Demands

Meat is important to us. That makes our concern for the welfare of the animals extra important. To reach our standards of quality, our suppliers must treat their animals well, and protect them against all unnecessary suffering. They also need to provide an environment that benefits the health and natural behaviour of the animals. We start from Swedish animal protection laws as we summarise our demands. That’s because the Swedish animal protection legislation gives us a good starting point for what we want to achieve when it comes to animal welfare. All the meat in our range has been approved following an extensive review of the animal welfare of each supplier

Animal welfare

These standards of animal welfare applies to all the meat you can find at Hacksta Köttdisk:

  • All animals must be treated well before slaughter, and it is an absolute demand that they are anaesthetized before being put to death. Only healthy animals are allowed to be transported and put down.
  • All animals should be kept in good health, and sick animals should get the treatment needed to recover.
  • Antibiotics cannot be routinely used as a preventive measure, but must only be subscribed on ordination from a veterinary. Neither antibiotics, nor hormones, may be used for purposes of growth stimulation.
  • The transport of living animals must take place in a controlled manner using vehicles approved for the transport of animals. The time of transport should be restricted to a minimum and never succeed 8 hrs.
  • All animals must be able to move freely. We do not allow the use of production systems limiting the freedom of movement of the animals other than as temporary measures.
  • We do not allow for the use of animal races with documented animal welfare problems such as, for example, pure bread Belgian Blue.
  • We do not allow for the use of genetically modified, or cloned animals in food production.

Antibiotics

We demand all of our suppliers only to use antibiotics on sick animals under the supervision
of a vet and that they are not used as a preventative measure.

Anaesthesia at slaughter

We have an absolute demand that every animal should be anaesthetized before being put to death. All slaughterhouses must perform best practice and thorough evaluation of their anaesthetic results.

Cloning

The use of cloned animals, or their offspring, is not allowed for food production inside the EU. Therefore we apply the same demands barring it from any part of the chain of raw materials connected to the meat that we distribute.

Growth-inducing substances

We do not allow for the use of growth-inducing substances, such as hormones or antibiotics applied as preventive measures, in any production of animal raw material.

Transport

We have high standards on time of transport, density, good levels of protection, and that both the carrier and the vehicle should be approved in accordance with Swedish legislation. The transport must never exceed 8 hrs. These demands cover all our suppliers of raw meat material.

FAQ

This is a collection of the most frequently asked questions about Hacksta Halal.

 

Why is there different Halal marking on your products?

All our Halal products are approved by HQC, which logotype is also used on several of our products. While others have the logotype you find in bottom right corner. HQC means both slaughter and production has been Halal certified by the European Halal Quality Control organization. More info at www.hqc.eu . HQC marked products is products that both slaughter and production is Halal certified by the European Halal Quality Control organization. More info at www.hqc.eu.

All Hacksta Halal products are slaughtered accordingly to EU legislation.

 

What does EU legislation mean for halal?

It means the animal has been anaesthetised before being put to death.

 

Where on the label can I find traceability info?

On all our product you will find an establishment number which states where the product has been produced and a batch number/reference number for the meat.

 

How far back along the chain can you take the traceability?

We can trace products back to our suppliers, who in turn can trace back to the farm and identify the animals that made up the batch in question.

 

Where can I find your products?

Hacksta Halal is sold exclusively at ICA stores.

 

Is it possible to submit suggestions for products?

Yes, absolutely. Contact us at info@hackstakottdisk.se

 

How can I get in contact with you?

You are welcome to contact our Customer Service Team at 0771-29 00 20 on weekdays, 9-16. If we are not able to take your call you can leave your contact info to the receptionist and we will get back to you. If you prefer, you can use our contact form or send an email to info@hackstakottdisk.se. We will get back to you as soon as possible.

Contact

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