INGREDIENTS (4 PORTIONS)
  • 1 kg chuck steak, cut into chunks
  • 1 tbsp Mediterranean sea salt
  • 1 tbsp black pepper, coarsely ground
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 50 ml apple juice
  • 50 ml cider vinegar

PULLED BEEF

Time: approx. 4-5 hours
No. of portions: 4

INSTRUCTIONS
  • Mix the salt, pepper, paprika, onion and garlic powder in a bowl then cover the chuck steak in the dry rub.
  • Place the pieces of chuck steak in a casserole with a lid and slow cook in the oven at 125°C for 4 hours.
  • Take out of the oven, lift out the steak and add the vinegar and juice to the casserole. Boil the liquid down until it has reduced to 1/3 its original level.
  • Roughly shred the meat with forks, place it back in the pan, mix everything together and serve immediately.
  • Serve the pulled beef in a bun with a BBQ sauce and pickled onion, gherkin and slaw.

This website uses cookies

Cookies consist of small text files. They contain data that is stored on your device. To enable us to place certain types of cookies we need to obtain your consent. At Hilton Foods Sverige AB, corp. ID no. 556639-7831, we use the following kinds of cookies. To read more about which cookies we use and storage times, click here to access our cookies policy.

Manage your cookie-settings

Necessary cookies

Necessary cookies are cookies that must be placed for basic functions to work on the website. Basic functions are, for example, cookies which are needed so that you can use menus on the website and navigate on the site.

Cookies for statistics

For us to measure your interactions with the website, we place cookies in order to keep statistics. These cookies anonymize personal data.